Pilgrim's
Chicken Sandwiches with Lemon-Basil Zucchini and Boursin

Chicken Sandwiches with Lemon-Basil Zucchini and Boursin

Ingredients:


  • 3 cups rotisserie chicken, shredded
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, zested and juiced
  • 3 tablespoons chopped fresh basil
  • 2 medium zucchini, sliced very thinly lengthwise
  • ½ cup thinly sliced red bell pepper
  • 1 (5 oz) package Boursin cheese
  • 8 slices crusty bread, toasted

Cooking Directions:


In a bowl, combine salt, pepper, olive oil, lemon zest and juice, and basil.  Whisk to combine.  Add zucchini ribbons and red bell pepper and gently toss to coat with dressing.

Spread one quarter of Boursin cheese onto one half of each sandwich.  Divide shredded chicken among the four sandwiches, placing on top of cheese.  Top chicken with red bell pepper and zucchini ribbons, drizzling any remaining dressing over the vegetables.  Cut each sandwich on the diagonal and serve.

Courtesy of National Chicken Council
Nutrition Overview
Serving Size: 4oz
Per Serving
Calories
530
Total fat
26g
Saturated fat
10g
Carbohydrate
36g
Protein
35g