Dear {{user('firstname')}},

This month we have the pleasure of sharing recipes from Master Chef Fritz Sonnenschmidt, a highly-decorated chef and author of several books that are read and used internationally. Chef Fritz presents the unique and very practical "Leftover" Chicken Salad, possibly the most creative use of leftover chicken you'll find and great for rotisserie chicken meat. Intrigued? Check out Chef Fritz's other recipes, including Chicken Legs Chasseur and Brandied Chicken Livers and Hearts.

Following the same theme, we're also proud to introduce our partnership with Plate Magazine, the magazine of choice for professional chefs across the country. We've added some delicious recipes to our website that will allow you to cook up some restaurant-quality dishes right at home with a minimum of fuss. Be sure to check out the Korean Spicy Deep-Fried Chicken Wings, the Chicken and Beer Waffles and the popular Green Chile Chicken Tamales.

Happy cooking!