Cooked dish made with Pilgrim's Boneless Skinless Breast with Rib Meat

Boneless Skinless Breast with Rib Meat

Nutrition. Flavor. Convenience.

Pilgrim's boneless skinless breasts offer all the health benefits and flavor of our bone-in chicken breasts, while saving you time and effort in the kitchen. We're proud of our natural chicken products and we love making healthy and delicious eating as easy as possible.

For extra juiciness and flavor, marinate your chicken breasts in your favorite sauce overnight. For a hearty and wholesome meal, add seasonings and veggies and pop it in the oven. Or make that chicken corn casserole your mother always made. For a Hispanic flair, shred cooked chicken to put on top of tacos and nachos or imitate that fantastic chicken with lime fresco salsa you had on vacation last year. The possibilities are endless. To get your creative juices flowing, check out our recipe database today.

Ideal for:

  • Lunches
  • Dinners
  • Grilling
  • Healthy Meals
Cooking Instructions:

Preheat to 350° F, place in shallow baking pan, cook 35 to 45 minutes until internal temperature of 180° F.

Due to variations in equipment, heating times and/or temperature may require adjustment.

About Pilgrim's Fresh Chicken

Pilgrim's has produced fresh chicken from family owned farms across the United States for over six decades. We are dedicated to providing wholesome, high-quality products that make a great tasting meal affordable. Chicken that is your inspiration for a delicious, nutritious meal the entire family can enjoy. Pilgrim's; All About Great Taste.

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Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 130
Servings per Container: varied
  % Daily Value*
Total Fat 3.5 g 5 %
Cholesterol 65 mg 22 %
Sodium 75 mg 3 %
Total Carbs 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 26 g  
*Percent Daily Values are based on a 2,000 calorie diet.
American Heart Association
This product meets American Heart Association food criteria for saturated fat & cholesterol for healthy people over age 2.
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