Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers and a fully integrated pork producer, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades.
Our 58,000 team members take great pride in providing more than 133 million daily servings of protein to retailers, restaurants, foodservice providers and consumers around the world. The company includes 39 production facilities and 27 prepared foods facilities in 14 U.S. states, the U.K., Puerto Rico, Mexico and Europe. Pilgrim’s is proud to partner with more than 4,900 family farms for poultry and over 6,300 family farms for hog and lamb supplies.
Pilgrim’s is also the owner of Moy Park, a leading poultry and prepared foods company in the U.K. and Europe, and the owner of Tulip Limited, a leading pork and prepared foods company in the U.K. As a global team, we process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.
Our vision guides everything we do – to be the best and most respected company in our industry, creating the opportunity of a better future for our team members.
It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow our business, while responding to the needs of our team members, customers and consumers through four distinct strategies:
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It is our mission to create value for you, our investors, over the long-term.
Pilgrim’s Business Associate Code of Conduct